The 30-year-old Baan Khanitha, on the corner of Soi Suan Phlu and Sathon, was famous back in the day for its Thai cuisine. Now in younger hands, the restaurant has opened Mimosa, a Mediterranean-inspired restaurant, sharing the same premises as Baan Khanitha.
A stylish design with a Mediterranean ambience, warm décor and open kitchen, Mimosa is named after the flower that is considered a ray of sunshine in the middle of winter in Italy, also symbolising Women’s Day, and has a woman as their mascot. It is the culinary journey of this woman on her holiday through the Mediterranean.
The menu leans towards culinary techniques from Italy, France and Spain and the kitchen is helmed by chef Chris Beverly. Though the menu is vast, it is a sharing menu and the wooden chairs and tiled tables make it the spot for a friendly gathering.
When in the Mediterranean, begin the…
