The Tourism Authority of Thailand (TAT) is continuing its efforts to raise awareness and promote sustainability in the country’s culinary and hospitality sectors, and the upcoming seventh edition of The MICHELIN Guide Thailand, with the “Chef’s Talk” event taking place on Ko Samui, Surat Thani, on 2-3 May.
Mr. Chattan Kunjara Na Ayudhya, TAT Deputy Governor for Marketing Communications, said “The MICHELIN Guide Thailand has been instrumental in driving the growth of Thailand’s tourism sector – through the enhanced awareness of gastronomy tourism in Thailand to the highest international level and the promotion of socially and environmentally…
