• Reducing environmental footprint: Sustainability is integrated into every aspect of Marriott’s operations in Thailand. By tracking and managing its waste, water and energy consumption, the group is pursuing its 2025 Sustainability Goals to reduce food waste by 50%, water intensity by 15%, and carbon intensity by 30%. Marriott has already eliminated single-use plastics from its properties, and on the issue of food waste, the company works with SOS to donate thousands of meals to disadvantaged communities. It is also in the process of rolling out 165 EV charging stations across Thailand by 2025, and has the long-term goal of achieving net-zero greenhouse gas emissions by 2050.
Marriott strives to empower its associates to drive change from within. Each hotel has set up an internal committee to identify and prioritize opportunities for…
