Chef Arnaud Dunand Sauthier and his team are thrilled to welcome Chef Antimo Maria Merone – Executive Chef / Co-Owner of Estro, Hong Kong, for a memorable evening of combined gastronomic excellence. A remarkable new one-off menu will be created just for the event featuring dishes that are unique for this exceptional occasion.
During this special dinner, both chefs will focus on the beauty of 4 magnificent ingredients that each of them has chosen. They will then craft outstanding dishes exclusive to this evening using their 4 chosen ingredients that showcase their individual skills and personal inspirations, all revolving around these central delicious elements.
Naples native, Chef Antimo Maria Merone is among the vanguard of chefs rewriting the rules of Italian cuisine. Dedicated to elevating Neapolitan cuisine through modern cooking techniques, Estro’s refined…
