As the youngest chef in Switzerland to achieve three Michelin-star status for a restaurant, chef Andreas Caminada made a name for himself early on in his culinary career.
In Bangkok, he is synonymous with his Michelin-starred restaurant Igniv By Andreas Caminada at the St. Regis Hotel. Known for using simple ingredients and cooking them using different methods, chef Caminada proves that technique creates depth.
“My philosophy is that food needs to be tasty. Eating should be a journey of the senses that leaves a lasting impression and above all simply makes you happy. I want to create emotions with great food and great hospitality. It’s always together. Food and hospitality have to have the same attention to detail,” explains the chef.
The main restaurant chef Caminada refers to is the three Michelin-starred Schloss Schauenstein, known as “the castle”, which is in the…
