The Kita Food Festival, which celebrates the culinary culture of Southeast Asia, returns this year, kicking off events in Kuching, Malaysia on Sept 27.
The festival showcases an array of experiences with some of the finest chefs, winemakers and food thinkers from around the globe. The goal of the festival is to put a spotlight on Southeast Asia’s emerging food scene and to offer inspiration for the next generation of food producers. The word Kita means “us” or “we” in Malay, which signifies that the festival is about embracing all cultures and bringing food lovers together to enjoy the act of sharing and learning about sustainable food production with the theme “We Are One”.
Founded by Malaysian chef Darren Teoh of the Michelin-starred Dewakan and N0.74 on Asia’s 50 Best Restaurants 2023 in Kuala Lumpur; Australia food and travel journalist Leisa…
