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Wednesday, May 15, 2024

Keeping a steady hand in the  Thai restaurant industry

Mrs Atchara at Chin Bo Dang, a premium Moo Kata (hot pot) establishment that opened its doors on the sixth floor of The Emquartier in June of this year.

Running a restaurant remains a challenging endeavour, as the Thai market is flooded with new eateries every year.

According to a recent report by Wongnai, a Thai restaurant review and lifestyle platform, roughly 50% of new restaurants close their doors within two years of opening.

But amidst this adversity, some operators are thriving, repeatedly achieving success with new eateries. Iberry Homemade Co, also known as the Iberry Group, owns successful brands such as Kub…

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