Kate Chastain from Below Deck revealed that the Texas-style meal served to guests during the latest episode is one that Captain Lee Rosbach would “love.”
Rosbach was asked to dine with the guests and the theme was “Texas.” He busted out his trademark boots and sat down for the meal.
The surf and turf meal that included a rib-eye steak and lobster hit the spot and Chastain offered that insight during Below Deck Galley Talk. “Captain Lee’s gonna love this meal,” Chastain said as she and Connie Arias watched the latest episode together. “He loves rib-eye.”
Dinner was a success for Captain Lee
“Girl you nailed it with the bone-in rib-eye,” Amy Johnson remarked about chef Rachel Hargrove while watching the episode with brother Kelley.
“Must be good because all I…
