Jam’s Dhyan Ho launches vegan ice-cream and treat brand ‘Wua’

As the worst time for Bangkok nightlife and arts venues drags on, the owner of a longtime Sathorn destination for getting drunk and looking at art found it time to launch a side hustle.

With bars shuttered for months and restaurants forced to turn away diners, Dhyan Ho, owner of Jam, is trying to stay afloat serving vegan ice cream treats to Bangkok. 

“The situation doesn’t really look like it’s going to be getting any better anytime soon, so instead of waiting for an ideal moment, it seemed better to focus on doing ice cream for delivery and takeaway,” Dhyan said. 

“I love the process of making something from scratch – a long time ago I was all-grain brewing beer. Now my obsession is ice cream. It always seems to be a food that can bring happiness, and we need a bit more of that now too.”