It’s mango season: A guide to the best mangoes in Thailand

Thai mangoes are commonly referred to as Mamuang, the mango, often hailed as the king of fruits, is a beloved staple in Thailand. Its versatility in both sweet and savory dishes has drawn tourists from every corner of the globe. Visitors eagerly explore the streets of Bangkok and Phuket, eager to savor local favorites like mango sticky rice or a refreshing mango chicken salad. The distinct flavor of Thai mangoes sets them apart from others, making them an undeniable crowd-pleaser.

The origins of Thai mangoes

The origins of Thai mangoes can be traced back to ancient India and Southeast Asia, where mangoes have been cultivated for thousands of years. The mango (Mangifera indica) belongs to the Anacardiaceae family, and it is believed to have initially spread from India to other parts of Southeast Asia, including present-day Myanmar, Malaysia, Indonesia, and eventually Thailand.