The traditional Chinese delicacy Huabobo, a steamed bun with a history stretching back three centuries, is enjoying a surge in production as the Spring Festival approaches. In the eastern Chinese province of Shandong, food factory workers are busily crafting these colourful, charmingly shaped buns, which carry significant cultural and festive importance.
With Spring Festival around the corner, the atmosphere in Shandong’s food factories is one of bustling activity. Workers are diligently preparing Huabobo, a type of steamed bun that is not only appealing due to its delightful shapes and vibrant colours but also steeped in a rich history dating back 300 years. These buns are an indispensable part of the celebrations, symbolizing hopes for an improved life in the new year, reported Sanook.
In anticipation of…
