If you visit Front Room at Waldorf Astoria Bangkok, its new Thai cuisine menu might surprise you. Known for its Nordic-style fine dining, this acclaimed establishment recently underwent a bold makeover, which included swapping its Nordic menu in favor of traditional Thai comfort food.
One of the masterminds behind this successful transformation is Chef Sarocha “Bua” Rajatanawin, who feels that credit should also be given to her mother. Among the many dishes that make her miss her childhood and mom’s cooking, a stir-fried pork and ginger dish called moo phad khing is her favorite.
“My mom cooks the best moo phad khing,” says the chef de cuisine of Front Room, who shares that her mother’s culinary finesse left an indelible impression on her. “I once ate her moo phad khing with steamed rice for an entire month, for every meal. I enjoy it very much and will…
