Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!
Below are a few highlights from the new restaurants reviewed in our June 2021 issue. Click “More Info” for further detail on each restaurant:
Houston
Yi Peng
Jett and Jira Hurapan have given CityCentre a sleek new Northern Thai option. Named after the floating lantern festival celebrated in Chiang Mai, Yi Peng recently provided us a meal worthy of a celebration. Dishes range from satays to curries to seafood, and many of the cocktails have a Thai twist. Order this to go: the pu krob: crispy, crunchy, and utterly delicious soft-shell crab. Also try the Three Flavor Ribs: twice cooked, deeply spiced, and topped with a tamarind-chile glaze. A…
