The study highlights the vulnerability of Thai agriculture to climate change, particularly in the southern and eastern regions, which could experience severe impacts. However, the research also indicates that some regions, such as the central and northeastern areas that cultivate perennial crops like durian, may be less affected.
The research further reveals that only about 4.46% of farmers with higher education have conducted studies on climate change. Over 80% of agricultural households are subsistence farmers facing socio-economic challenges. Furthermore, only 26% of all households have access to irrigation systems, making it difficult for them to adapt to climate change. The lack of government assistance and policies tailored to the needs of farmers exacerbates the situation.
Dr. Vishnu emphasised the importance of providing substantial financial support to farmers to…
