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Giant legs of Vietnam’s ‘dragon chicken’ a Lunar New Year delicacy

The bigger the legs are, the tastier.

This photo taken on Jan 10, 2023, shows the large legs of a Dong Tao chicken in Hung Yen province. – The lumpy legs of the Dong Tao chicken — named after the commune where they are bred in northern Vietnam — are considered a delicacy and are a particularly popular dish among the wealthy during Vietnamese new year, known as Tet. (Photo: AFP)

On a farm close to Hanoi, Le Van Hien picks out the best bird among his flock of “dragon chickens” — a breed with…

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