To jazz up Bangkok’s culinary scene, CEO Naphaporn Bodiratnangkura of Nai Lert Group and Michelin-starred chef Alain Ducasse recently organised a gala dinner to celebrate the official opening of the École Ducasse – Nai Lert Bangkok Studio.
Nestled in the lush greenery of the 108-year-old Nai Lert Park, this three-storey building occupies over 1,400m² and boasts world-class amenities including an operation kitchen, an ice cream lab, a wine cellar and L ‘Artisan — a function area with a chef’s table.
Chef instructors from Paris flew in to prepare a special menu for an exclusive dinner at The Glass House, while the head chefs entertained VIPs like ML Sirichalerm Svasti, Sanhapit Bodiratnangkura, ML Piyaphat Bhirombhakdi, Thapanee Kiatphaiboon and Supornthip Chuangrangsi with their “A Taste Of Rhythm” cooking show.
Alain Ducasse has used a combination of culinary and…
