Cetara Ristorante e Pizzeria may not be a new fixture to Bangkok’s Italian dining scene, but it has been a staple on Sathon 12. What is new is that it has finally got a chef who’s menu makes it worth a second, third and fourth visit… you get the drift.
Chef Miro Mattalia, who took over the kitchen, recently and has revamped the menu to my delight. “As we know, Cetara is a small village on the Amalfi Coast, close to Naples, so I’ve created a menu that is based off the cuisine of Naples, but a little bit more light. I also use new technique that I learned during my career. The main focus is still fish but I concentrate on southern Italy’s seafood dishes,” explains the chef.
Though Italy and it’s coast isn’t just on a plate at Cetara, it’s on the walls, too. Making the dining experience even more “summer in Italy”. The a la carte has…
