You should not expect a typical chef’s table experience at Inno.Ento.Food. The chef’s table project was developed two years ago by Exofood Thailand in collaboration with FabCafe Bangkok and Thapakorn “Chef Pong” Shinawasi so diners could enjoy a four-course tasting meal that features creative, ingenious and nutritional dishes made from insects.
Athivach Pongsattasin, one of the co-founders of Exofood Thailand — a developing research centre for alternative protein — said that as an avid foodie, he is thrilled with the idea of incorporating insects as a food source.
“Insects can be used as food. Since I enjoy eating, I want to share my imaginative culinary ideas and make them a reality. Inno.Ento.Food is…
