While Phrom Phong already boasts an ever-growing number of restaurants serving a slice of Italy, a new option has opened for those hungering for delicious pasta with notes of Asia.
Next door to secondhand bookstore Dasa Book Cafe, Lobster Main Kitchen recently opened to serve tasty pastas, pizzas, and pinewood-smoked steak cuts – what Pariyapat “Kook” Liangsrisuk learned best in her years working at the Shangri-La Hotel and renowned, Michelin-starred L’Atelier de Joel Robuchon.
Lobster Main Kitchen was an upgrade from Kook’s passion pandemic project, Lobster Virtual Kitchen, where she made home-cooked dishes for people stuck at home. With fusion dishes like tom yum pasta with grilled river prawns and miso cream paste with soft tofu and salmon roe, the delivery platform grew so popular within months that it attracted its own regulars.
