Looking for something new in the ‘hood, Phra Khanong folks?
Just landed at Phra Khanong’s unashamedly hip hangout W District is Michetta, a sandwich slinger that serves burgers and Vietnamese sandwich banh mi cooked by a fine-dining chef veteran.
The joint is the work of Johnnie Bunzi, a chef with a serious culinary firepower who attended culinary school at Le Cordon Bleu in Australia’s Adelaide before coming to Thailand and working in the fine-dining kitchens of Gaggan, Gaa, and Blackitch. His new spot, though, is all about cooking classic comfort foods with a hint of sophistication.
The small menu packs a meaty punch with options like the signature beef burger (THB300), a 200-gram beef burger patty cooked sous-vide in Corona beer overnight and finished with honey and apple cider vinegar. On top of that go caramelized onions, bacon from Rad Meats, two slices of…
Fine-dining chef opens sandwich specialist joint at Phra Khanong’s W District
