Newly-crowned Asia’s No.4 restaurant at the Asia’s 50 Best Awards, Le Du’s new “Summer Breeze” menu celebrates the season with light, refreshing and dishes with a hot kick!
To get the palate going, a trio of amuse bouche. Crab rice cracker with a crab roe relish, a rose apple with caramel nuts and steamed miang kham. However, what follows next is my favourite amuse bouche. Yes, there is a fourth — three variations of corn, corn salad, corn espuma and burnt corn. Yum!
The first course is Banana prawn, pineapple and dried shrimp. It’s a cold dish and much needed while you’re still recovering from the hot exteriors. Three variations of pineapple are used, a salad, a sorbet and a jelly, which is served with the cold prawn. To finish it off, a mousse of…
