Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park embarks on a new journey through flavourful recipes from different regional Chinese cuisines with marbled Wagyu as the highlight ingredient.
Created by Chinese executive chef Oscar Pun, the “Wonder Of Wagyu” comprises five dishes that have been infused with his forte and personal touch. The star of the seasonal menu is the finest cuts from Stone Axe, the award-winning Australian beef producer, who was named grand champion at the Wagyu…
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
