European comfort eats, Asian flavors shine at Keller Bangkok

A restaurant bringing Europe to Sathorn has reopened with a new seasonal tasting menu worth the trip down to Soi Suan Phlu. 

After on-and-off lockdowns for two years, Keller Bangkok recently regained its footing with a new menu dubbed Keller Journey. The nine-course meal takes influences from German chef Mirco Keller’s childhood memories, family recipes, travels in Asia, and obsession with seafood. 

Proclaiming more than once his affection for seafood, Keller sourced the fish and shellfish from the Pacific Ocean: salmon bred in clear New Zealand waters and obsiblue prawns from New Caledonia, to name just a few.

The Keller Journey embarks on a fresh, zingy start with the gorgeous-looking Ora King Salmon’s plump cut of fish complemented by savory dashi, yuzu dressing, and sea grape. Duet of Duck and Pumpkin comes in a pair…