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Saturday, May 4, 2024

Erawan Tea Room opens its doors to welcome foodies Try the taste of authentic Thai food. First time in 2 years

Grand Hyatt Erawan Hotel opens the door of the restaurant to welcome back for the first time in more than 2 years ofErawan Tea Room Ready to serve foodies from around the world with authentic Thai food. Raw materials are sent directly from all regions of Thailand.

Erawan Tea Room is back open for service again. after being closed for more than 2 years by returning this time Still offering Thai food Complete with both savory and sweet dishes in the style of original taste. that can’t be easily found anywhere to eat The first menu that Erawan Tea Room proudly presents is a snack menu. “Chor Muang Crab” that comes with exquisite craftsmanship in beautiful colors And the freshness of the raw material, which is a whole piece of crab meat in a mellow taste, aroma, can be eaten in one bite.

Chom Muang Crab

The next menu is “Miang Kham Palm Sugar” that maintains the full flavor of Thai-style Miang Kham Combining the mild sweetness from the Miang Kham sauce made from palm sugar. Freshen up with citrus Coconut crunch and roasted nuts made fresh all day.

As for the main dishes that must be tried at Erawan Tea Room, it must be “Crab Curry with Scallop Mushroom and Betel Leaves” Spicy Thai curry, which is the restaurant’s special recipe. Served with big pieces of crab meat Fresh cockle mushrooms and local betel leaves or another dish that should not be missed on the menu “Chu Chee Shrimp” With big shrimp, firm meat sent directly from Ranong province. with concentrated chu-chee sauce according to Thai recipes There are also many outstanding menus that are mouth-watering, such as Tom Klong, crab lentils, chili paste with fresh vegetables, stir-fried lotus root with shrimp paste and shrimp paste. Tom Kha Gai and Young Tamarind Leaves and the indispensable Erawan Fried Rice

Curry with Crab, Cockle Mushroom and Betel Leaves
Curry with Crab, Cockle Mushroom and Betel Leaves

Finish off with a dessert menu, such as bua loy, which uses freshly squeezed coconut milk to simmer until aromatic with bua loy pieces made from natural ingredients. Sago with coconut milk which is made from 100% authentic sago locally from Phatthalung Province, including Kanom Krok that should not be missed when visiting Erawan Tea Room.

Erawan Tea Room is one of the Thai restaurants from the Grand Hyatt Erawan Bangkok known for its exploration of natural ingredients. and local people from all regions of Thailand to find the best ingredients and have sustainable production methods before being served to Thai foodies and foreigners

Erawan Tea Room is open daily from 10:00 AM to 10:00 PM.

Erawan Tea Room
Erawan Tea Room

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