Easy Pad Thai recipe

Pad Thai is a classic Thai favorite and is also well-loved by many outside Thailand. The combination of sweet, salty, sour and spicy flavors makes for the distinct Thai taste, and pad thai is no exception. The use of rice noodles (like the noodles used in hofan and char kway teow dishes) makes it gluten-free, and a healthier alternative. In any case, any noodles can be used based on your preference.

This recipe also uses the beloved Raak Pakchi Kratiem Prik Thai paste, the marriage of three of Thailand’s most used spices and aromatics: garlic, white peppercorns and coriander roots. This is a current favorite of mine and the versatility of this paste cannot be ignored — you can use this in any dish to be honest. The flavor it lends adds another layer…