Don’t spoil it! Italians celebrate classic carbonara
published : 7 Apr 2021 at 12:45
ROME – Italian gourmets celebrating Tuesday one of the country’s classic pasta dishes — carbonara — had a simple message for foreigners: keep it simple, and don’t betray the tradition.
“The secret to a good carbonara… is more about what you don’t put in it, rather than what you put in it,” food journalist and carbonara expert Eleonora Cozzella told AFP.
She was speaking on the sidelines of the launch in Rome of the…
