It is perhaps no secret that one of my favourite restaurants in Bangkok is Igniv. It is also no secret that it is for good reason and the dishes are sublime.
Always working around the season, the new menu not only puts summer on the plate, the colours of the dishes (and I’m not talking tableware) are vibrant and bright.
The menu isn’t the only new highlight at the Michelin-starred Igniv. It is now open seven days a week for lunch and dinner, save for lunch on weekends. And, that’s not all there is. It is also offering a la carte dishes so if you’re like me and are a bit hungry after sundowners, you can nip into Igniv for a bite or two. Or the after dinner dessert works well, too.
A total of 19 dishes are on the new sharing degustation menu, which…
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