Spice-packed southern Thai cuisine by Suea Tai restaurant, aka South Tiger, is the subject of this week’s Eating In.
In the form of delivery lunch, the meal arrived at my home from EmQuartier. If you allow me to start with an unconventional dish, it’s the restaurant’s popular khua kling roti pizza (180 Baht) that inspired this review.
Truly scrumptious and addictive, the dish is a unification of a pan-fried martabak roti and southern Thai wok-tossed curry, all blanketed in a stretchy Italian mozzarella topping.
Khai jiew hor mhok thalay, or deep-fried curry-seethed omelette with assorted seafood filling.
The roti bread was buttery and succulent and it helped tone down the fieriness of…
