From left are Supanus Sacharattanakul, managing director of The Food Selection Group Co, the operator of Shinkanzen sushi, Mr Nath, and Chanawee Homtoey, chief executive of The Food Selection Group Co. The trio announced a 2023 business plan.
Emboldened by the full recovery of Thailand’s restaurant industry, Central Restaurants Group (CRG), a leading chain operator, looks set to spend almost 1.5 billion baht to expand its food business this year.
Nath Vongphanich, president of CRG, said the company has a five-pronged growth strategy: accelerating growth potential, building new growth pillars, partnerships, productivity growth, and sustainable growth.
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