Keys to food business growth in the new normal and tourism recovery era
Now that the Covid-19 situation is easing, restaurant operators are beginning to see the light of hope for recovery. Adding to their optimism, the country is reopening and the outlook for tourism arrivals in the second half of 2022 is positive.
According to a survey of restaurant trends, “making a difference by creating signature menus” is a key point that will get businesses back on track post-Covid-19.
Hence, with the aim to differentiate from others, restaurant owners are seeking new food trends and creative sources of materials, including frozen foods and ready-to-cook materials. The current market value…
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