“CP Foods envisions to be recognized as the “Sustainable Kitchen of the World,” stated Mr. Prasit. The company embraces the sufficiency economy philosophy and guided by the CP Group’s “3 benefits” principle, inspired by Dhanin Chearavanont, CP Group’s Senior Chairman. This approach focus to the benefits of the country, people, and the company itself, propelling CP Foods in its mission to supply high-quality, safe, nutritious, and flavorful food to consumers globally.
The company is also committed to elevating food safety standards by innovating and integrating advanced technologies throughout its production chain, from animal feed and farming to food processing. CP Foods has launched the pioneering ‘Thai Food – Mission to Space’ project, aiming to achieve space-level food safety standards, marking a significant first for Thai food products.
Additionally, CP Foods is…
