Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to implementing water management approaches by embracing advanced technologies and adopting the 3R principles of Reduce, Reuse and Recycle to increase water use efficiency in production processes in accordance with international standards, to mitigate water loss from the production processes and to reduce water resource withdrawal.
In the previous year, the company was able to increase its use of recycled and reused water in the production process, which contributed to its efforts to safeguard long-term water security.
Kobboon Srichai, Head of Corporate Affairs & Investor Relations at CP Foods said the company put the water stewardship in place for both internal and external use according to circular economy…
