Contemporary Chinese
Yu Ting Yuan, the signature restaurant at Four Seasons Hotel Bangkok, serves traditional Cantonese cuisine in style
published : 12 Feb 2021 at 04:00
Thailand’s appetite for Chinese food is never satiated, for good reason. And at the newest Cantonese restaurant, Yu Ting Yuan at the Four Seasons Bangkok at Chao Phraya River, it’s all about the technique and finesse.
Below Barbecue pork with honey sauce. Siroj Pairomahakij
“From picking out the best ingredients, to the cuts on the vegetables, to the sear on the barbecue, down to the plating; it is all about techniques that take years to master,” says head chef Qiu Xiaogui.
Xiaogui and his…
