As the temperature drops, we’re craving all things slurpable — from soups and stews to noodles, dumplings and more. This guide to Denver-area winter takeout is just a sampling, of course. But it covers a number of cuisines (see Chinese, Korean, Mexican, Jewish, French, Southwestern) and a range of price points. And it’s all warming to the stomach and soul.
Here are 15 dishes to try, and where to start ordering them around town, this winter.
Birria
This hearty Mexican goat stew is the rare dish that combines the comfort of a soup with the convenience of a taco, and once you start to look, you’ll find it on the menu at food trucks and at street-side stands around Denver. But to try it first, head to La Calle at 1565 W….
