(WSVN) – Give your grilled shrimp, a saucy and spicy punch. That’s what’s cooking tonight as we grab a Bite with Belkys.
The Chef: Yesemis Gomez
The Restaurant: Unit B Eatery and Spirits, Pembroke Pines
The Dish: Coconut Thai Curry Prawns
Ingredients:
6 Large prawns – head on, shell removed
3 tbsp olive oil
1 tbsp olive oil
1 Small yellow onion thinly sliced
1 tbsp freshly grated ginger
1 Large red pepper thinly sliced
1 tbsp brown sugar
2 tbsp lime juice
1 tbsp fish sauce
2 tbsp chopped cilantro
1 Can coconut milk
2 tbsp chopped garlic
2 tbsp Thai red curry paste
Salt and pepper to taste
Ingredients for Ginger Garlic Rice:
1 tbsp chopped garlic
1 tbsp grated ginger
2 tbsp olive oil
2 Cups jasmine rice
4 Cups water
Salt to taste
Ingredients for Garlic Chips:
2 Cups of garlic shaved thinly
3 Cups vegetable oil
Method of Preparation:
Directions for Prawns:
- In a small bowl, add prawns and…
