Jhol showcases Thalassery biryani from the Malabar region of India
published : 30 Jul 2021 at 04:00
Ghugni kochuri. (Photo: Jhol)
India wouldn’t have such a rich culinary heritage if it weren’t for all the colonisers, who made it their home over the centuries. Everyone from the first-arriving Portuguese to the British, each brought their own culinary heritage to make what is so spectacular about India’s cuisine — every corner a palate orgasm.
India’s rich culinary heritage shouldn’t be branded to just the four or five dishes that everyone’s heard about. The sub-continent’s cuisine is…
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