Celebrate love with meals at Blue by Alain Ducasse

Celebrate love with meals at Blue by Alain Ducasse

To celebrate the month of love, Michelin-starred French restaurant Blue by Alain Ducasse is offering a series of multi-course meals for lunch and dinner from Feb 12-14.

Executive chef Wilfrid Hocquet and his team promise to take guests on a culinary journey of contemporary French flavours, highlighting fresh seasonal ingredients from all over the world.

The nine-course dinner, priced at 8,500 baht per person, sets the mood with an aphrodisiacal starter: a fresh Friandise oyster and a Champagne granité.

It is followed by…