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Monday, May 6, 2024

British face on a French body

Sauteed French frog legs with garlic butter, parsley and lemon.

My dinner at Le Vipa Wine & Dine was somewhat surreal. The place was flamboyant. The food was good. And the mood was absolutely laid back.

But things hardly seemed correlative, particularly to me, a food writer who rarely gets too excited.

Le Vipa is a dining establishment launched five months ago in a labyrinth of sub sois off Vibhavadi Rangsit Road.

Behind a tall brick wall that separates the premises from its nondescript neighbourhood is a cluster of Tudor-styled half-timbered houses on a 4 rai plot of land.

With architectural inspiration from medieval England, the property was built two decades ago as a private residence equipped with a large…

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