Cantonese cuisine often doesn’t get the recognition it deserves. So, it is refreshing when a restaurant focuses on the cuisine, highlighting the best of it.
Enter Michelin-starred Summer Pavilion at The Ritz-Carlton, Millenia Singapore. Embodying the spirit and celebration of the summer, the restaurant is surrounded by a modern Chinese garden and a glass pavilion. Helming the kitchen is chef de cuisine Cheung Siu Kong, who excite palates with his contemporary Cantonese cuisine.
With more than 30 years in the culinary world, chef Kong has been with Summer Pavilion since 2003. “I believe in using traditional and modest cooking methods to ensure the authenticity of Cantonese flavour in my cooking. However, when it comes to plating, I try to adopt a more modern…
