People are out again; people are eating together again. Here we are in March with restaurants actually able to serve alcohol again and barflies able to order drinks until 11pm.
From juicy burgers and natty wines to hibiscus tacos, there are many new things to put in your mouth at Bangkok’s new restaurants, including some you may have missed over the uneven start to 2021.
Check them out now:
This semi-chef’s table is turning heads with its feel-good food and daily specials. Chef-owner Kunanun Lertpisikul offers something between a Michelin-caliber meal and wine bar fare. On the menu might be fresh Dover sole, Rangers Valley ribeye, or diver scallops from Norway. Currently, you can try grilled shiitake with coffee dashi and pink peppercorn (THB350); hanger steak with gorgonzola (THB950); and risotto alla Milanese with bone marrow…
