In his role as Executive Chef, Chef Christoph oversees the culinary excellence throughout the hotel. From the range of gourmet restaurants offering everything from Thai fine dining, and international and Asian gastronomic experiences to Bangkok’s iconic rooftop bar and restaurant, as well as banqueting facilities and the two dining cruises Apsara and Saffron Cruise. At Banyan Tree Bangkok guests are truly able to find a suitable dining venue for every occasion.
Chef Christoph is a seasoned professional who has worked with some of the world’s most prestigious hotel brands, including Jumeirah and Hyatt. Chef Christoph discovered his love for culinary arts early in his teens and received his degree in 1997. He began his career in his homeland Austria, followed by Switzerland and Germany, before continuing his journey to more far-flung destinations and finally taking his career…
