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EAT
Isan flavours / Samuay & Sons x Avani Sukhumvit / March 8-9
Chef Weerawat “Num” Triyasenawat will be cooking up a storm at the “Taste The Magic” by Samuay & Sons, Udon Thani. The two-day, five-course dinner takes place on March 8-9 at Avani Sukhumvit’s Greenhouse Restaurant. Renowned for his “new Isan cuisine”, at Samuay & Sons chef Num blends traditional and modern techniques using locally-sourced ingredients to craft a menu that evolves with the changing seasons. The dinner begins with bite-sized Papaya salad with Grilled Betong chicken raised by Khon Kaen farmers. Choose between Bamboo shoot soup, a regional favourite with ant eggs and caviar from Hua Hin, or Fish and local chicken sausage with spicy pig trotter reduction. The soup course is titled “The Red…
