Originating from the Mon people, khao chae is rice flavoured with jasmine-scented water, a Thai summer staple, often served from March to May.
The rice is traditionally enjoyed with an assortment of side dishes, which vary. Introduced to the Thai royal family during the reign of King Chulalongkorn, the dish became a favourite in the palace and by 1910, the Thai delicacy was being enjoyed throughout the country. Here are a few places to try it.
Mandarin Oriental Bangkok
Welcome the summer with the traditional Khao chae, which will be served at The Mandarin Oriental Shops at Siam Paragon, The Emporium and Gaysorn Village, and in the hotel lobby. For chef Patchara “Pom” Pirapak, the dish is a labour of love and she pays great attention to the finest details of the accompanying condiments, which are cooked according to traditional Thai methods. This summer…
