Amidst the lush greenery of the Four Seasons Hotel Bangkok at Chao Phraya River, Palmier By Guillaume Galliot makes an impressive debut.
Drawing inspiration from chef Galliot’s childhood and French ingredients, the rebranded restaurant will blend the charm of traditional French brasserie cuisine with elevated flavours and execution in an ambiance that is casual and unpretentious.
No stranger to the food world in Asia, chef Galliot is executive chef of three Michelin-starred Caprice at the Four Seasons Hotel Hong Kong, where he brings his vision of French cuisine, flavours of France dancing in unison with the tastes of the world, to life.
“Palmier by Guillaume Galliot will serve casual food but with the best ingredients, cooked using classic techniques. It’s comfort food that you can eat every day,” chef Galliot tells the Bangkok Post. “I believe in finding…
