Bangkok Land Plc. Launched the first Lenotte Thailand Culinary School in Southeast Asia. Inheriting the reputation and skills of a professional chef from Lenotre Paris, France. Provides the experience of learning to cook from professional French chefs. With courses on savory dishes, pastries, and complete bread, hoping to attract people who are interested in cooking across Asia without having to fly far.
Khun Paul Kanjanapas, Chief Executive Officer of Bangkok Land Public Company Limited, said that Thailand is considered a center of tourism. which the MICE industry The food industry is one of the hearts of the tourism industry. And generate the top income for the country Each year, Thailand has new restaurants. It opened and offered a variety of styles and cuisines, including fine dining, street food, and many restaurants in Thailand have been awarded the ‘MICHELIN Star’ (MICHELIN Star) increasing every year.
which the company considers The food industry is a group that tends to grow continuously. While in Thailand there are not many cooking schools. therefore entered into a contract with Lenotre Paris, France To lead the world’s most famous cooking school from Lenotre, Paris, France. Come to open in Thailand under the name of Lenôtre Culinary Arts School Thailand, which is the first and only one in Southeast Asia of Lenotre Paris, France.
The company has started the construction of Lenote Thailand Culinary School since the end of 2021 on the lakeside area of Muang Thong Thani with an investment budget of 800-1 billion baht covering the construction of the school building and the entire operating system.
For Culinary School, Lenotte Thailand is committed to transferring cooking skills from a team of professional chefs. Focus on the value of culinary excellence Able to meet the needs of students from all sectors in Southeast Asia as well. to convey to all students to learn And have experience from doing real work in every step
“The launch of Lenotte Thailand is a great opportunity for Thai and Asian culinary enthusiasts. will have the opportunity to learn about French culinary culture which is transmitted directly by experienced chefs from Lenotre Paris, France The uniqueness between Lenotte’s curriculum and other culinary schools is that Lenotte does not aim to teach students to become star chefs. but teaches unique French cooking skills. To provide a good foundation for all Lenoteau students. leading to further development of the food industry.”
Lenotre Culinary School Thailand offers both certificate and short-term cooking courses. to meet all the needs of different students All of this training will be delivered by a team of professional French instructors and chefs who have been trained and adhered to the principles of Lenotre Paris.
divided into 2 levels
Part 1. Diploma Program Divided into 3 types:
- cooking Suitable for those who want to become professional chefs. or want to change their career to become a chef specializing in the production and management of savory dishes Takes 840 hours of study time.
- Pastry is suitable for those who want to become a professional chef in pastry production or pastry food management. Takes 840 hours of study time.
- Breadmaking is suitable for those who want to become a professional chef in the production or management of a particular type of bread. The course duration is 520 hours.
Part 2 Short Course Suitable for those who have no background in cooking or dessert. to professional students who want to enhance their skills for business expansion, as well as special seasonal and festival topics. that takes a period of study of 4 hours or more
“Lenote Culinary School Thailand will help meet the needs of those who are interested in cooking in Asia. without having to fly far to study in Europe cost is cheaper important learning style Teaching is based on the guidelines set by Lenotre Paris, France. with a professional teaching team from France Therefore, you can be confident that you come to study at Lenote Thailand as if flying to study at Lenote Paris, France. Because studying at Lenotre is not just about attending classes. To get a recipe for sweet and savory dishes But I firmly believe that learning here is a learning experience through training and dedication from professionals that are invaluable.”
Mr. Paul continued that every year the company has invested in the food business of affiliated companies. not less than 2,000 million baht per year in all parts including expanding branches, researching, developing new food menus Including personnel development to strengthen all dimensions of the business of Bangkok Land Plc. and continues to strive to invest continuously because it believes that the food business will be a business with good growth in the future
The opening of Lenotte Thailand Culinary School is an important jigsaw puzzle in enhancing skills and creating good standards for its personnel. Bangkok Land Plc. and a new landmark for people that will flow in to add color to Muang Thong Thani In addition to the IMPACT Exhibition and Convention Center, Muang Thong Thani, Cosmo Bazaar. and Outlet Square, Muang Thong
“Lenotte Thailand is the first branch outside of France. and the first branch in Southeast Asia Considered as the second branch in the world, therefore, it is considered an important part in strengthening and reinforces being a center of tourism Thailand’s MICE Industry And is an important starting point that helps push Thailand forward into a new form of tourism, namely food tourism, which will further stimulate the Thai economy.
Lenot’s story
- Chef Gaston Lenôtre founded the Lenotre Culinary School in Paris, France, in 1971.
Lenote Cooking School Thailand started construction at the end of 2021 on the lakeside area of Muang Thong Thani. with an investment budget of about 800-1,000 million baht - On January 18, 2023, Lenotte Thailand Culinary School was officially opened. It is the first and only school in Southeast Asia. It is the second Lenotre Culinary School in the world.
- The total area is 4,000 sq.m., the height of 3 floors is the 1st floor, consisting of a library that receives natural light. personal atmosphere Collection of cookbooks, instruction manuals
- Special variety of food Shop for student supplies Organic vegetable garden, 2nd floor consists of 7 classrooms and 3rd floor consists of a large auditorium, lake view restaurant. in a relaxed atmosphere
- Ample parking space for more than 100 cars
- Fully equipped with modern facilities such as a new school building, modern design, minimal style, ready to receive natural light The inside is fully furnished with furniture. quiet atmosphere Surrounded by surrounding green areas equipment and kitchen utensils of international standards, etc.
There are 3 types of certificate courses:
- cooking Suitable for those who want to become professional chefs. Duration of study 840 hours 2
- Baking is suitable for those who want to become a professional chef in baking. 840 hours of study time
- Bread making is suitable for those who want to become professional chefs in production. The duration of study is 520 hours.
short course Suitable for those who have no background in cooking or dessert. to professional students who want to enhance their skills for business expansion
training courseon special seasonal topics and festivals that takes a period of study of 4 hours or more
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