Hei Yin, this week’s subject of review which humbly opened at Gaysorn Village a few weeks ago, is an absolute new face to Bangkok’s restaurant scene.
Very impressively, the 102-seater has added an eventful dynamic to the plaza as it provided to connoisseurs of Cantonese fare a brilliant new sensation.
I don’t usually get excited by the discovery of new Chinese eatery. But stepping into the sophisticatedly decked out Hei Yin for the first time, I can’t deny I was thrilled.
The restaurant, on the Monday that I visited, looked like an expensively and thoughtfully invested project that all of a sudden emerged on the shopping centre’s dreary 3rd floor.
The scrumptious crispy roasted pork belly.
Braised goose web with egg noodles and abalone sauce.
