Sarah Lemon / Mail Tribune Singapore noodles can be ordered with tofu (pictured) or chicken at Sawaddee in Ashland.
Sarah Lemon / Mail Tribune. Yellow curry is one of three types at Ashland’s Sawaddee.
Sarah Lemon / Mail Tribune Spicy tuna dumplings are hand-formed at Ashland’s Sawaddee.
Sarah Lemon / Mail Tribune Coconut panna cotta is one of three desserts at Ashland’s Sawaddee.
Sarah Lemon / Mail Tribune Steamed white rice augments yellow curry at Ashland’s Sawaddee.
Sarah Lemon / Mail Tribune Rice vermicelli are the typical noodle in this curry-spiced Singaporean dish.
Sawaddee occupies former Senor Sam’s site
In a town that doesn’t lack for either sushi bars or Thai restaurants, the new Sawaddee brings both cuisines under a single Ashland roof.
