They say that you are what you eat, but most city people don’t really understand exactly where their food comes from, how it is grown, or how important it is to be mindful of how it ends up on their plates and in their stomachs.
Over the past twelve months, there has been a resurgence of interest in health, wellness and in healthy eating due to the COVID-19 crisis. More people than ever are taking stock of their lifestyle choices, including how they feed themselves.
This does not come as a surprise to Sid Sehgal and Anchit Sachdev, co-founders of The Fresh Food Company, operator of Bangkok’s Getfresh chain of health-inspired restaurants.
The idea for Getfresh was born from a desire to provide a dining experience that was quickly becoming popular in North America and Europe to the people of Bangkok.
Recently the…
