An expedition of flavour

Chef Jutamas “Som” Theantae’s new menu at Karmakamet Conveyance takes you on an expedition, mainly her expedition. However, that is not to say that you are not filled with memories of your own while on this journey of food and discovery.

“I link the places I remember and when I go somewhere it is when I need something. I’m never really interested in what it is or where it was from. I’m always only interested in the taste. The Expedition menu is from places in my life; things pulled from my memory,” she says.

What…