The festive menu at R-Haan focuses on local, with European flair
published : 18 Dec 2020 at 04:00
At the two Michelin-starred R-Haan, executive chef Chumpol Jangprai goes back to his time in Europe for his festive menu.
Fresh off the back of being appointed as “Sustainable Food Ambassador for FeedUp@UN”, chef Chumpol’s new menu is called “Sustainable R-Haan Sambrub” and is, by far, the best I’ve had at R-Haan. Moving away from straightforward Thai served in a modern style, chef Chumpol has added a bit of European flair to the menu.
Begin with “Welcome To Thailand”, which are four snacks. North Excursion…
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